Long term, actionable intelligence through machine and deep learning will likely have the biggest positive impact on food production
IoT has enabled all of the equipment which creates and controls the indoor environments for plant growth to communicate with each other and with other computers
Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods
- Advantages of Traceability Beyond Connecting Consumers to Their Food
- What's Next for Plant-Based Protein?
- Agriculture's Connected Future: Technology's Role in Yielding New Growth
- Accelerating the Green Innovation Ecosystem